These lemon sultanas buns are the perfect addition to Morning or Afternoon tea. They are fluffy, light and the tang of the lemon make them fresh.
To know how to make them watch the video:
Ingredients:
- 2 cups AP Flour
- 1 cup sultana
- 1 cup yoghurt
- 1/3 cup sugar
- 1/4 cup milk
- 50 grams melted butter
- Juice and zest of one medium sized lemon
- 1 egg
- 2 tsp baking powder
- 2 tbsp honey
Tips:
- Don’t overwork the batter as it will make the buns dense.
- Preferably use yoghurt, milk and egg at room temperature.
- Bake in a preheated oven at 190 C for 12-15 mins or until golden.
- Keep the leftover buns in an air tight container.
