Sharing the love of Baking from the Levant to the Balkan
One of my favorite pastry recipe is these Spinach triangles done the Palestinian way. These kind of pastry triangles are quite famous in the whole of the Middle East region with slight variations on the recipe. Today I’m sharing my way and my own version. You can adjust the recipe by adding chopped fresh […]
Mana’esh or Manakish with thyme or zaatar is a staple for breakfast in all of the Middle East countries. For me it relates to so many happy and different memories of my life. Manae’sh that is baked by my mum or my grandma, or eaten fresh from the school canteen each tasted different. Even now as […]
Pizza is one of the famous and well loved food around the world. Though it is Italian in origin you can surely find pizza in different styles all over the world. For the crust some like it thin as Italians do and some like it more thick and hearty. As for the topping there are […]
Sifeeha is one of the famous pastries of Middle East. It comes in different shapes and from slightly different recipes. Sifeeha can be considered a minced meat “pizza”. I’ll be showing you how to make sifeeha the Palestinian way. To know how watch the video: Ingredients: – The dough: 6 cups AP flour 1 3/4 cups […]