Sharing the love of Baking from the Levant to the Balkan
Using dates as a filling is quite famous in the Middle Eastern cuisine. To be honest, it is my favorite kind of filling. It is naturally sweetened and with the right kind of spices it takes your palate to a new different level. Getting cookies or sweet pastries that are filled with dates is the […]
These mixed berries and vanilla custard tarts combine the melt in your mouth pastry casing with a velvety textured and subtly flavored custard and then the tangy freshness from the mixed berries. All of that and it looks super delicious and will sure adore any feast you are having this summer. You can present them as […]
Apple pie is considered a loved famous dessert worldwide. And now as fall is upon our doors you find apple pie popping in your local cafe or at friends’ gatherings. Personally apple pie reminds me of my sister. She used to make it for us a lot. So whenever I make one or have one […]
Dates Bagels or Ka’ak is one of my favorite recipes as it takes me back to my fond childhood memories. It is very famous in the Middle East region. These bagels are quite easy to make yet they are super yummy. You can bake those during Ramadan and have them as a light snack. […]
Kozinjak; Козињак is a famous sweet bread that is usually baked around holidays in the Balkan region. The bread comes in different names and recipes. This bread is extra especial for its rich and has raisins and citrus zest in it. Also Kozinjak has a distinct form and shape that will adore your table. I […]
Beigli is a very traditional Hungarian roulade which is usually made around Christmas. You can have it with a walnut filling or a poppy seeds filling. To know how to make the Walnut Roulade please watch this video: Ingredients: – For the filling: :: 2 1/4 cup walnut :: 1/2 cup bread crumbs :: 3 […]