Barbari bread is an Iranian bread though very similar bread can be found in other neighboring countries like Turkey and Afghanistan. It can be a great addition to your feasts in Ramadan as it has a distinctive shape and fluffy inside texture.
To learn how to do this bread, please watch the following video:
Ingredients:
- 4 cups AP flour
- 2 cups lukewarm water
- 20 grams dried instant yeast
- 1 tbsp salt
Tips:
- Water should be around 40 C.
- Make sure that you knead the dough for enough time at least 10-15 mins.
- Leave the dough to prove in a warm place until it double in size. That will take 1 – 1.5 hours.
- After shaping the loaves leave them to prove again in a warm place for half an hour.
- You can use sesame seeds, nigella seeds or any other seeds you like to sprinkle on top of the loaves.
- Bake the loaves in a preheated oven at 200 C for 12-15 mins or until they are golden.
