Whole wheat flour is known to be better and healthier. It can make you feel fuller for longer. In this bread recipe it won’t only be good for you but also looks amazing and can tempt anyone to grab one even fussy eaters and kids.
To know how to make them watch the following video:
Ingredients:
- 500 grams whole wheat flour
- 1 3/4 cups lukewarm water
- 2 tsp instant dried yeast
- 2 tsp salt
Tips:
- Water should be around 40 C.
- Make sure that you knead the dough for enough time at least 10-15 mins.
- Leave the dough to prove in a warm place until it double in size. That will take 1 – 2 hours.
- After shaping the loaves leave them to prove again in a warm place for an hour.
- You can use sesame seeds, nigella seeds or any other seeds you like to sprinkle on top of the loaves.
- Bake the loaves in a preheated oven at 220 C for 15-20 mins or until they are golden.
Greetings! Very helpful advice within this article! It’s the little changes that make the biggest changes. Thanks a lot for sharing!