To know how to make this bread at home please watch the video:
Ingredients:
- 3 cups bread flour
- 1 cup whole wheat flour
- 225 grams or 2 medium sized potato cubed and boiled
- 2 tsp instant dried yeast
- 1/2 tsp crushed caraway seeds
- 2 tsp salt
- 2 tbsp or 25 grams butter
- 2/3 cups water from boiling potato
- extra water if needed
Tips:
- Make sure the potato has cooled down before adding it to the dough
- The potato has to be mashed very well with no lumps. So it is better to sieve it after mashing it with a fork or a masher.
- Make sure that you knead the dough long enough 10-15 mins.
- If the dough is dry you can add a little bit of water until it comes together and be a bit sticky.
- The dough need to rise in a warm place until it doubles in size between 1-2 hours.
- After shaping the dough leave to rest again for 30 mins to 1 hour in a warm place.
- Use a sharp knife to cut slits on the surface of the loaf.
- Bake the loaf in a preheated oven at 200 C for 30-35 mins or until golden.
