Cuisine

Cakes and Muffins, Diary Free, Gluten Free, International, Recipes, Sweets, Uncategorized, Vegan, Vegetarian

Raw Vegan Blueberries Cheesecake [en]

Who doesn’t love a good baked cheesecake? It is creamy, velvety, not overly sweet and tangy! But what about a vegan cheesecake? The first I had one was when we were invited to a vegan potluck. And let me tell you it was love from the first bite. It was everything a good dessert should […]

Bread, Cakes and Muffins, International, Recipes, Vegetarian

Pumpkin Bread with mixed nuts and dried fruits [en]

This sweet bread is perfect for the fall season. Pumpkin adds to the sweet richness of this bread. And to make this bread extra flavorsome and wholesome, I’ve added some dried fruits, nuts and spices. Of course you can use which ever combinations you like.   I used almonds, walnuts, cashew nuts and pistachios. And […]

International

Banana Lemon Muffins [en]

These Banana Lemon Muffins are the perfect addition to Morning or Afternoon tea. They are fluffy, light and the tang of the lemon make them fresh. To know how to make them watch the video: Ingredients: 2 cups AP Flour 1 and 1/4 cup sugar 1 cup mashed bananas 3/4 cup yoghurt 1100 grams melted butter 2 eggs 2 […]

International, Recipes, Sweet Pastries, Sweets, Vegetarian

Mixed Berries and Vanilla Custard Tarts [en]

These mixed berries and vanilla custard tarts combine the melt in your mouth pastry casing with a velvety textured and subtly flavored custard and then the tangy freshness from the mixed berries. All of that and it looks super delicious and will sure adore any feast you are having this summer.   You can present them as […]