To know how to make them watch the video:
Ingredients:
- 2 cups AP Flour
- 1 and 1/4 cup sugar
- 1 cup mashed bananas
- 3/4 cup yoghurt
- 1100 grams melted butter
- 2 eggs
- 2 tbsps lemon juice
- 2 tsp baking powder
- 1 tsp vanilla essence
- pinch of salt
Tips:
- The butter needs to be soft and at room temperature.
- Don’t overwork the batter as it will make the muffins dense.
- Preferably use yoghurt and eggs at room temperature.
- Bake in a preheated oven at 180 C for 15-20 mins or until golden.
- Keep the leftover muffins in an air tight container.
