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Comments for Taboon Bakery https://www.taboonbakery.com Sharing the love of Baking from the Levant to the Balkan Thu, 08 Jun 2023 01:51:53 +0000 hourly 1 https://wordpress.org/?v=7.0 Comment on الهريسة الفلسطينية by taboon.bakery@gmail.com https://www.taboonbakery.com/%d8%a7%d9%84%d9%87%d8%b1%d9%8a%d8%b3%d8%a9-%d8%a7%d9%84%d9%81%d9%84%d8%b3%d8%b7%d9%8a%d9%86%d9%8a%d8%a9/comment-page-1/#comment-1878 Thu, 08 Jun 2023 01:51:53 +0000 http://www.taboonbakery.com/?p=158#comment-1878 In reply to مريم.

مزبوط كلامك لكن انا بستعمل الباكنغ باودر. بس يمكن استعمال الكربونات

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Comment on الهريسة الفلسطينية by مريم https://www.taboonbakery.com/%d8%a7%d9%84%d9%87%d8%b1%d9%8a%d8%b3%d8%a9-%d8%a7%d9%84%d9%81%d9%84%d8%b3%d8%b7%d9%8a%d9%86%d9%8a%d8%a9/comment-page-1/#comment-1876 Mon, 07 Nov 2022 13:22:14 +0000 http://www.taboonbakery.com/?p=158#comment-1876 مرحبا
لو سمحتي بدي اتأكد من البيكنج باودر أم قصدك كربونات الصوديوم عادة باستخدموا للهريسة كربونه مع اللبن ؟

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Comment on Dates Stick Cookies by Taboon Bakery https://www.taboonbakery.com/dates-stick-cookies/comment-page-1/#comment-1366 Mon, 28 May 2018 14:30:27 +0000 http://www.taboonbakery.com/?p=562#comment-1366 ❤]]> In reply to Rania AlAli.

Hello Rania. I’m happy to hear that you liked this recipe. And I like the sound of adding pecans.
And Long Live Palestine always. ✌🏽❤️

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Comment on Dates Stick Cookies by Rania AlAli https://www.taboonbakery.com/dates-stick-cookies/comment-page-1/#comment-1191 Tue, 08 May 2018 20:00:59 +0000 http://www.taboonbakery.com/?p=562#comment-1191 فلسطين للأبد في القلب]]> Made them today.. awesome recipe and clear directions.. in my oven needed to bake more but overall great results.
I divided the filling in half and to one half added pecans.. so yummy and easy. Thank you so much and God bless you and your family 😊
فلسطين للأبد في القلب

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Comment on About Me by super.devoika@gmail.com https://www.taboonbakery.com/sample-page/comment-page-1/#comment-599 Mon, 06 Mar 2017 04:12:19 +0000 http://www.taboonbakery.com/?page_id=2#comment-599 In reply to Shadi Abdullah.

Hello Shadi, Thank you for your kind words. I’m really happy to read this. Have a great day.

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Comment on About Me by Shadi Abdullah https://www.taboonbakery.com/sample-page/comment-page-1/#comment-598 Sun, 05 Mar 2017 00:52:26 +0000 http://www.taboonbakery.com/?page_id=2#comment-598 Hello Rusaila, you have a wonderful blog and youtube channel. I’ll be trying some of your recipes. Since most of us, Arabs, have no access to Taboon; your blog is helping to overcome this using electric oven 🙂
I like your videos, blog with their simplified presentation.
craving authentic wholemeal pita in London lead me to your blog, I have relatives in Palestine, Jordan and Egypt (where my mother originally from) and live in Tabuk – Saudi Arabia. As you can see very attached to this type of pita.
Pease to you and all visitors, keep posting.
Shadi

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Comment on Arabic Pita Bread by Ruba Ghousheh https://www.taboonbakery.com/arabic-pita-bread/comment-page-1/#comment-335 Wed, 23 Nov 2016 06:34:17 +0000 http://www.taboonbakery.com/?p=24#comment-335 You forgot the milk powder

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Comment on Arabic Pita Bread by travel https://www.taboonbakery.com/arabic-pita-bread/comment-page-1/#comment-300 Thu, 04 Aug 2016 08:19:11 +0000 http://www.taboonbakery.com/?p=24#comment-300 Your style is so unique in comparison to other folks I have read stuff from.
I appreciate you for posting when you have the
opportunity, Guess I will just bookmark this page.

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Comment on Arabic Pita Bread by travel https://www.taboonbakery.com/arabic-pita-bread/comment-page-1/#comment-299 Wed, 03 Aug 2016 12:40:39 +0000 http://www.taboonbakery.com/?p=24#comment-299 bookmarked!!, I like your blog!

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Comment on About Me by travel https://www.taboonbakery.com/sample-page/comment-page-1/#comment-291 Fri, 29 Jul 2016 11:56:37 +0000 http://www.taboonbakery.com/?page_id=2#comment-291 I don’t even know the way I stopped up here, but I assumed this post used to be great.
I do not understand who you’re however certainly you
are going to a famous blogger in the event you aren’t already.

Cheers!

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