
To know how to make them watch the following video:
Ingredients:
- 500 grams whole wheat flour
- 1 3/4 cups lukewarm water
- 2 tsp instant dried yeast
- 2 tsp salt
Tips:
- Water should be around 40 C.
- Make sure that you knead the dough for enough time at least 10-15 mins.
- Leave the dough to prove in a warm place until it double in size. That will take 1 – 2 hours.
- After shaping the loaves leave them to prove again in a warm place for an hour.
- You can use sesame seeds, nigella seeds or any other seeds you like to sprinkle on top of the loaves.
- Bake the loaves in a preheated oven at 220 C for 15-20 mins or until they are golden.


Greetings! Very helpful advice within this article! It’s the little changes that make the biggest changes. Thanks a lot for sharing!