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Sharing the love of Baking from the Levant to the Balkan
Who doesn’t love a good baked cheesecake? It is creamy, velvety, not overly sweet and tangy! But what about a vegan cheesecake? The first I had one was when we were invited to a vegan potluck. And let me tell you it was love from the first bite. It was everything a good dessert should […]
Warbat is with not a doubt one of the staple sweets in the Middle East. Any sweets shop will be proudly displaying it among their finest. It is served warm and have a melt in your mouth feeling to it. Warbat is made of crunchy layers of phyllo pastry filled with a creamy custard and […]
These mixed berries and vanilla custard tarts combine the melt in your mouth pastry casing with a velvety textured and subtly flavored custard and then the tangy freshness from the mixed berries. All of that and it looks super delicious and will sure adore any feast you are having this summer. You can present them as […]
Whenever I want to create a fancy looking cake I always start with my easy orange cake recipe. I love it. It tastes amazing and very easy to make. So this time I thought how about dark chocolate frosting? So I tried out this recipe which is now on my A list. To decorate […]
Apple pie is considered a loved famous dessert worldwide. And now as fall is upon our doors you find apple pie popping in your local cafe or at friends’ gatherings. Personally apple pie reminds me of my sister. She used to make it for us a lot. So whenever I make one or have one […]
Aniseed Cookies are quite famously consumed during tea time in the Middle East. They are crunchy and spicy. They are easy to make and almost foul proof. You can make a large batch and kept it in an air tight container for up to a month no problem. To know how to make them please […]
Dates Bagels or Ka’ak is one of my favorite recipes as it takes me back to my fond childhood memories. It is very famous in the Middle East region. These bagels are quite easy to make yet they are super yummy. You can bake those during Ramadan and have them as a light snack. […]