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Sharing the love of Baking from the Levant to the Balkan
Arabic pita bread is one of the most consumed breads in the Lavent and Middle East. It is used to make sandwiches as they have pockets. And it is an essential part of the breakfast table. To learn how to make pita bread at home please watch this video. Ingredients: 1 Kg white flour 2 […]
خبز الكماج العربي من أكثر أنواع الخبز انتشارا في بلاد الشام و يستعمل لعمل الساندويتشات لأنه يمكن فتحه بسهولة. كما انه جزء لا يتجزأ من مائدة الفطور. لعمل خبز الكماج العربي يمكنكم مشاهدة الفيديو: المقادير: ١ كيلو غرام طحين ابيض ٢ كوب ماء دافئ “حراره ٤٠ س” ٤ ملاعق صغار خميرة فورية ١٣ غم ملعقة […]