wp-plugin-mojo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/labtajr1/public_html/taboonbakery/wp-includes/functions.php on line 6170Banana bread is an excellent addition to your morning or afternoon tea. It is light, healthy and delicious.
To learn how to do it please see the video.
Ingredients:
2 cups all purpose flour
1/2 cup white sugar
6 medium size overripe bananas
1/2 cup butter
2 eggs
2 tablespoons honey
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Tips:
– The bread batter is thicker than normal cake batter. If you wish to loosen your batter a bit you can add a little bit of milk “approx. 2 tablespoons”.
– The more overripe the bananas are the better. Look for bananas with dark spots on the outside.
– Make sure that the butter and eggs are at room temperature before using.
– If you wish you can add any nuts or spices like cinnamon or nutmeg to this basic recipe.