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Muffins | Taboon Bakery https://www.taboonbakery.com Sharing the love of Baking from the Levant to the Balkan Mon, 05 Mar 2018 03:13:46 +0000 en-AU hourly 1 https://wordpress.org/?v=7.0 https://i0.wp.com/www.taboonbakery.com/wp-content/uploads/2023/06/cropped-Taboon_Logo_Final_2021-1.png?fit=32%2C32&ssl=1 Muffins | Taboon Bakery https://www.taboonbakery.com 32 32 94372306 Banana Lemon Muffins https://www.taboonbakery.com/banana-lemon-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=banana-lemon-muffins https://www.taboonbakery.com/banana-lemon-muffins/#respond Sat, 09 Apr 2016 04:57:42 +0000 http://www.taboonbakery.com/?p=475 These Banana Lemon Muffins are the perfect addition to Morning or Afternoon tea. They are fluffy, light and the tang of the lemon make them fresh. To know how to make them watch the video: Ingredients: 2 cups AP Flour 1 and 1/4 cup sugar 1 cup mashed bananas 3/4 cup yoghurt 1100 grams melted butter 2 eggs 2 […]

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These Banana Lemon Muffins are the perfect addition to Morning or Afternoon tea. They are fluffy, light and the tang of the lemon make them fresh.

BananaLemonMuffins4

To know how to make them watch the video:

Ingredients:

  • 2 cups AP Flour
  • 1 and 1/4 cup sugar
  • 1 cup mashed bananas
  • 3/4 cup yoghurt
  • 1100 grams melted butter
  • 2 eggs
  • 2 tbsps lemon juice
  • 2 tsp baking powder
  • 1 tsp vanilla essence
  • pinch of salt

Tips:

  • The butter needs to be soft and at room temperature.
  • Don’t overwork the batter as it will make the muffins dense.
  • Preferably use yoghurt  and eggs at room temperature.
  • Bake in a preheated oven at 180 C for 15-20 mins or until golden.
  • Keep the leftover muffins in an air tight container.

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Oats Muffins https://www.taboonbakery.com/oats-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=oats-muffins https://www.taboonbakery.com/oats-muffins/#respond Mon, 29 Jun 2015 03:37:12 +0000 http://www.taboonbakery.com/?p=265 These muffins are great for your morning tea or breakfast as they will make you feel fuller for longer. They are also quite easy to make and can be stored for a week in an air tight container. To know how to make these muffins please watch the video: Ingredients: 2 cups self raising flour […]

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These muffins are great for your morning tea or breakfast as they will make you feel fuller for longer. They are also quite easy to make and can be stored for a week in an air tight container.

Oats_Muffins

To know how to make these muffins please watch the video:

Ingredients:

  • 2 cups self raising flour
  • 1/2 cup rolled oats
  • 1/2 cup desiccated coconut
  • 2/3 cup brown sugar
  • 2 tbsp golden syrup
  • 50 grams metled butter
  • 3/4 cup warm milk
  • 1 egg

Tips:

  • You can use honey instead of the golden syrup.
  • Don’t overwork the batter as it will make the buns dense.
  • Bake in a preheated oven at 190 C for 12-15 mins or until golden.
  • Keep the leftover buns in an air tight container.

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