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breakfast | Taboon Bakery https://www.taboonbakery.com Sharing the love of Baking from the Levant to the Balkan Mon, 05 Mar 2018 03:13:46 +0000 en-AU hourly 1 https://wordpress.org/?v=7.0 https://i0.wp.com/www.taboonbakery.com/wp-content/uploads/2023/06/cropped-Taboon_Logo_Final_2021-1.png?fit=32%2C32&ssl=1 breakfast | Taboon Bakery https://www.taboonbakery.com 32 32 94372306 Banana Lemon Muffins https://www.taboonbakery.com/banana-lemon-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=banana-lemon-muffins https://www.taboonbakery.com/banana-lemon-muffins/#respond Sat, 09 Apr 2016 04:57:42 +0000 http://www.taboonbakery.com/?p=475 These Banana Lemon Muffins are the perfect addition to Morning or Afternoon tea. They are fluffy, light and the tang of the lemon make them fresh. To know how to make them watch the video: Ingredients: 2 cups AP Flour 1 and 1/4 cup sugar 1 cup mashed bananas 3/4 cup yoghurt 1100 grams melted butter 2 eggs 2 […]

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These Banana Lemon Muffins are the perfect addition to Morning or Afternoon tea. They are fluffy, light and the tang of the lemon make them fresh.

BananaLemonMuffins4

To know how to make them watch the video:

Ingredients:

  • 2 cups AP Flour
  • 1 and 1/4 cup sugar
  • 1 cup mashed bananas
  • 3/4 cup yoghurt
  • 1100 grams melted butter
  • 2 eggs
  • 2 tbsps lemon juice
  • 2 tsp baking powder
  • 1 tsp vanilla essence
  • pinch of salt

Tips:

  • The butter needs to be soft and at room temperature.
  • Don’t overwork the batter as it will make the muffins dense.
  • Preferably use yoghurt  and eggs at room temperature.
  • Bake in a preheated oven at 180 C for 15-20 mins or until golden.
  • Keep the leftover muffins in an air tight container.

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