This bread is consumed during the early meal “sahoor” and can be accompanied with sweet or savory dishes. I know for sure that it is great for dipping with Olive Oil and Thyme “Zeit and Za’atr” and with dates molasses and tahini. You should try them out.
This bread is easy to make and will give you a satisfactory results. If you make it why not share some with your family, neighbors, friends or in need strangers.
To know how to make it please watch this video:
Ingredients:
- 750 grams AP flour
- 2 cups lukewarm water
- 2 tbsp olive oil
- 3 tsp dried instant yeast
- 1 tsp salt
- 1 tsp sugar
Tips:
- Water should be around 40 C.
- Make sure that you knead the dough for enough time at least 10-15 mins.
- Leave the dough to prove in a warm place until it double in size. That will take 1 – 2 hours.
- After shaping the loaves leave them to prove again in a warm place for an hour.
- You can use sesame seeds, nigella seeds or any other seeds you like to sprinkle on top of the loaves.
- Bake the loaves in a preheated oven at 200 C for 15-20 mins or until they are golden.