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Oats | Taboon Bakery https://www.taboonbakery.com Sharing the love of Baking from the Levant to the Balkan Mon, 05 Mar 2018 03:08:57 +0000 en-AU hourly 1 https://wordpress.org/?v=7.0 https://i0.wp.com/www.taboonbakery.com/wp-content/uploads/2023/06/cropped-Taboon_Logo_Final_2021-1.png?fit=32%2C32&ssl=1 Oats | Taboon Bakery https://www.taboonbakery.com 32 32 94372306 Oats Muffins https://www.taboonbakery.com/oats-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=oats-muffins https://www.taboonbakery.com/oats-muffins/#respond Mon, 29 Jun 2015 03:37:12 +0000 http://www.taboonbakery.com/?p=265 These muffins are great for your morning tea or breakfast as they will make you feel fuller for longer. They are also quite easy to make and can be stored for a week in an air tight container. To know how to make these muffins please watch the video: Ingredients: 2 cups self raising flour […]

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These muffins are great for your morning tea or breakfast as they will make you feel fuller for longer. They are also quite easy to make and can be stored for a week in an air tight container.

Oats_Muffins

To know how to make these muffins please watch the video:

Ingredients:

  • 2 cups self raising flour
  • 1/2 cup rolled oats
  • 1/2 cup desiccated coconut
  • 2/3 cup brown sugar
  • 2 tbsp golden syrup
  • 50 grams metled butter
  • 3/4 cup warm milk
  • 1 egg

Tips:

  • You can use honey instead of the golden syrup.
  • Don’t overwork the batter as it will make the buns dense.
  • Bake in a preheated oven at 190 C for 12-15 mins or until golden.
  • Keep the leftover buns in an air tight container.

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