Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-plugin-mojo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/labtajr1/public_html/taboonbakery/wp-includes/functions.php on line 6170

Warning: Cannot modify header information - headers already sent by (output started at /home2/labtajr1/public_html/taboonbakery/wp-includes/functions.php:6170) in /home2/labtajr1/public_html/taboonbakery/wp-content/plugins/all-in-one-seo-pack/app/Common/Meta/Robots.php on line 89

Warning: Cannot modify header information - headers already sent by (output started at /home2/labtajr1/public_html/taboonbakery/wp-includes/functions.php:6170) in /home2/labtajr1/public_html/taboonbakery/wp-includes/feed-rss2.php on line 8
barbari | Taboon Bakery https://www.taboonbakery.com Sharing the love of Baking from the Levant to the Balkan Mon, 05 Mar 2018 03:07:47 +0000 en-AU hourly 1 https://wordpress.org/?v=7.0 https://i0.wp.com/www.taboonbakery.com/wp-content/uploads/2023/06/cropped-Taboon_Logo_Final_2021-1.png?fit=32%2C32&ssl=1 barbari | Taboon Bakery https://www.taboonbakery.com 32 32 94372306 Barbari Bread https://www.taboonbakery.com/barbari-bread/?utm_source=rss&utm_medium=rss&utm_campaign=barbari-bread https://www.taboonbakery.com/barbari-bread/#respond Mon, 08 Jun 2015 02:01:38 +0000 http://www.taboonbakery.com/?p=224 Barbari bread is an Iranian bread though very similar bread can be found in other neighboring countries like Turkey and Afghanistan. It can be a great addition to your feasts in Ramadan as it has a distinctive shape and fluffy inside texture. To learn how to do this bread, please watch the following video:   […]

The post Barbari Bread first appeared on Taboon Bakery.]]>

Barbari bread is an Iranian bread though very similar bread can be found in other neighboring countries like Turkey and Afghanistan. It can be a great addition to your feasts in Ramadan as it has a distinctive shape and fluffy inside texture.

Barbari Bread

To learn how to do this bread, please watch the following video:

 

Ingredients:

  • 4 cups AP flour
  • 2 cups lukewarm water
  • 20 grams dried instant yeast
  • 1 tbsp salt

 

Tips:

  •  Water should be around 40 C.
  • Make sure that you knead the dough for enough time at least 10-15 mins.
  • Leave the dough to prove in a warm place until it double in size. That will take 1 – 1.5 hours.
  • After shaping the loaves leave them to prove again in a warm place for half an hour.
  • You can use sesame seeds, nigella seeds or any other seeds you like to sprinkle on top of the loaves.
  • Bake the loaves in a preheated oven at 200 C for 12-15 mins or until they are golden.

The post Barbari Bread first appeared on Taboon Bakery.]]> https://www.taboonbakery.com/barbari-bread/feed/ 0 224