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Comments on: الهريسة الفلسطينية https://www.taboonbakery.com/%d8%a7%d9%84%d9%87%d8%b1%d9%8a%d8%b3%d8%a9-%d8%a7%d9%84%d9%81%d9%84%d8%b3%d8%b7%d9%8a%d9%86%d9%8a%d8%a9/?utm_source=rss&utm_medium=rss&utm_campaign=%25d8%25a7%25d9%2584%25d9%2587%25d8%25b1%25d9%258a%25d8%25b3%25d8%25a9-%25d8%25a7%25d9%2584%25d9%2581%25d9%2584%25d8%25b3%25d8%25b7%25d9%258a%25d9%2586%25d9%258a%25d8%25a9 Sharing the love of Baking from the Levant to the Balkan Thu, 08 Jun 2023 01:51:53 +0000 hourly 1 https://wordpress.org/?v=7.0 By: taboon.bakery@gmail.com https://www.taboonbakery.com/%d8%a7%d9%84%d9%87%d8%b1%d9%8a%d8%b3%d8%a9-%d8%a7%d9%84%d9%81%d9%84%d8%b3%d8%b7%d9%8a%d9%86%d9%8a%d8%a9/comment-page-1/#comment-1878 Thu, 08 Jun 2023 01:51:53 +0000 http://www.taboonbakery.com/?p=158#comment-1878 In reply to مريم.

مزبوط كلامك لكن انا بستعمل الباكنغ باودر. بس يمكن استعمال الكربونات

]]> By: مريم https://www.taboonbakery.com/%d8%a7%d9%84%d9%87%d8%b1%d9%8a%d8%b3%d8%a9-%d8%a7%d9%84%d9%81%d9%84%d8%b3%d8%b7%d9%8a%d9%86%d9%8a%d8%a9/comment-page-1/#comment-1876 Mon, 07 Nov 2022 13:22:14 +0000 http://www.taboonbakery.com/?p=158#comment-1876 مرحبا
لو سمحتي بدي اتأكد من البيكنج باودر أم قصدك كربونات الصوديوم عادة باستخدموا للهريسة كربونه مع اللبن ؟

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